Hot Chocolate Protein Banana Bread

This is a mash-up I didn’t know I needed, until I made it!

Classic banana bread meets cozy hot chocolate in this protein-packed loaf that’s soft, rich, and perfect for colder days. Whether you enjoy it warm with a coffee or slice it up for the week ahead, this one’s a crowd-pleaser.

Ingredients (makes 12):

• 2 bananas (180–200g), mashed

• ¼ cup (60g) natural peanut butter

• ¼ cup (84g) honey

• ¼ cup (48g) stevia (or sugar)

• 2 eggs

• 1 tsp vanilla

• ⅔ cup (160ml) unsweetened almond milk

• 1½ cups (180g) all-purpose flour

• ¼ cup (25g) cocoa powder

• ¼ cup (30g) hot chocolate mix

• ½ cup (40g) vanilla or chocolate vegan protein

• 1½ tsp baking powder

• ½ tsp baking soda

• Pinch of salt

• ½ cup (90g) chocolate chips

• Optional: mini marshmallows for topping

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How to Make It:

1. Preheat oven to 350°F.

2. Mix wet ingredients and mashed banana in a large bowl.

3. Stir in dry ingredients until fully combined.

4. Fold in chocolate chips and pour into a lined loaf pan.

5. Top with marshmallows if using.

6. Bake for 42–48 minutes, or until a toothpick comes out mostly clean.

7. Cool slightly before slicing.

Macros (per slice): 158 cal | 7g protein | 22g carbs | 5g fat

Note: Macros may vary based on mix-ins, chocolate chips, and hot cocoa brand.

This banana bread gives you all the warm and cozy vibes, with a chocolate twist and a soft, protein-rich crumb. It’s ideal for winter baking or when you want something nostalgic with a bit of balance.