Snackin’ with Stackzzz
Because dessert can be both delicious and wholesome.
Welcome to the Snackin’ Blog
This is where high-protein meets high-enjoyment, because dessert doesn’t need to be complicated, and it definitely doesn’t need to be cut out.
I believe in recipes that feed your body and your soul. That means treats that feel good to make, taste even better to eat, and fit into real life, whether you're training for a race, sharing with friends, or just craving something sweet on a random Tuesday.
Everything here is simple, satisfying, and made with ingredients you probably already have in your kitchen. No fluff. Just fun, feel-good baking.
Banana Bread Coffee Cake
This Banana Bread Coffee Cake is thick, fluffy, and topped with a soft cinnamon crumb that makes it feel extra comforting. It’s made with better-for-you ingredients, but still tastes like the classic coffee cake we all love, perfect for a slow winter morning with a hot cup of coffee.
Hot Chocolate Protein Banana Bread
This is a mash-up I didn’t know I needed, until I made it! Classic banana bread meets cozy hot chocolate in this protein-packed loaf that’s soft, rich, and perfect for colder days. Whether you enjoy it warm with a coffee or slice it up for the week ahead, this one’s a crowd-pleaser.
Frosted Sugar Cookie Banana Bread
This recipe has been a staple for a while, but this holiday version might just be my favorite yet. Think: cozy banana bread with a festive sugar cookie twist, topped with a light glaze and colorful sprinkles. Perfect for gifting, sharing, or just enjoying a slice on a quiet afternoon.
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