Christmas Oreo Brownie Bars
There was no question what my first recipe as a fiancée had to be: festive, fudgy, chocolate-packed, and of course, made with love and protein.
These Christmas Oreo Brownie Bars are everything you want in a holiday dessert: soft, rich, packed with crushed Oreos, sprinkles, and a little protein boost for good measure. Whether you’re baking for your partner or just want something cozy to enjoy during the holidays, this is a go-to!
Ingredients (makes 12):
½ cup (120g) peanut butter
¼ cup (84g) honey
¼ cup (48g) stevia
2 eggs
1 tsp vanilla
½ cup (120ml) almond milk
¾ cup (90g) all-purpose flour
¼ cup (25g) cocoa powder
½ cup (40g) vegan protein
1 tsp baking powder
Pinch of salt
8–10 crushed Oreos
Chocolate chips and festive sprinkles
How to Make It:
Preheat oven to 350°F.
Mix all wet ingredients in a bowl until smooth.
Add dry ingredients and stir until a thick batter forms.
Fold in Oreos, chocolate chips, and sprinkles.
Pour into a lined or greased 8x8 pan.
Bake 22–26 minutes, until center is set and edges are slightly firm.
Cool completely before slicing into 12 bars.
Macros (per bar): 165 cal | 8g protein | 20g carbs | 7g fat
Note: Macros will vary slightly depending on which brands and toppings you use.
Holiday baking has a different kind of warmth this year. These bars mark a special season for me, and I hope they bring you joy and something sweet to celebrate with too.
