Snackin’ with Stackzzz
Because dessert can be both delicious and wholesome.
Welcome to the Snackin’ Blog
This is where high-protein meets high-enjoyment, because dessert doesn’t need to be complicated, and it definitely doesn’t need to be cut out.
I believe in recipes that feed your body and your soul. That means treats that feel good to make, taste even better to eat, and fit into real life, whether you're training for a race, sharing with friends, or just craving something sweet on a random Tuesday.
Everything here is simple, satisfying, and made with ingredients you probably already have in your kitchen. No fluff. Just fun, feel-good baking.
Chocolate Pumpkin Swirl Protein Muffins
This recipe started with a simple idea from Ryan: “Could you make a muffin that looks like those cool marble cakes?” From that, these chocolate pumpkin swirl muffins were born. A perfect balance of rich cocoa and warm fall spice, they’re beautiful, delicious, and perfect for sharing.
Pumpkin Banana Bread Chocolate Chip Cookies
These cookies are a little unexpected, pumpkin meets banana meets chocolate chip cookie?? BUT somehow, it works perfectly. Soft, fluffy, and loaded with melty chips, these are the kind of cookies you don’t want to share (and might accidentally eat half the batch in one sitting).
Pumpkin Chocolate Chip Cake Bars
After baking a maple cake over the weekend, I couldn’t stop thinking about fluffy textures and warm fall flavors. These bars are the result… Part pumpkin bread, part chocolate chip cake, and one hundred percent delicious. They're soft, sweet, and sneak in a little protein to make them a perfect anytime treat.
Chocolate Chip Pumpkin Protein Muffins
These muffins are one of my favorite things to keep around during busy weeks! They’re easy to prep, lightly sweet, and great as breakfast, a snack, or a post-run treat. Think pumpkin chocolate chip muffins, but with a little extra staying power thanks to the protein.
Chocolate Chip Pumpkin Spiced Protein Oats
Last fall I was obsessed with single-serve baked oats, and after a break, I finally brought them back, but this time with a pumpkin spice twist. These are soft-baked, cozy, and topped with melty chocolate chips, making them the perfect breakfast when you want something sweet but balanced.
Pumpkin Protein Brookies
A brownie layer topped with a pumpkin cookie layer… these brookies are everything you want in a fall dessert. They’re gooey, chocolatey, and perfectly spiced, the ideal blend of festive flavor and balanced ingredients.
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